Fude Inspired Cuisine and Wine Bar is Winnipeg's finest example of Manitoba inspired cuisine. Our menu features such culinary favorites as "fall off the bone" Manitoba Bison Ribs, smothered in a hosemade smokey chipotle sauce, Spice dusted Manitoba pork tenderloin served with our own rhubarb chutney, locally caught pickerel, drizzled with a zesty lime-cream sauce and our signature dish chili chocolate chicken. This dish is made using free range, breasts of chicken, then slathered in Callebaut dark chocolate sauce off set with cayenne cream.

Wine pairings are easy with our truly inspired wine list (Squished fude menu) offering 17 wines by the glass. Check out our wine page for our wine list, pairing suggestions, and wine events.

Inspired by Manitoba's bounty, Fude's menu gives diners the opportunity to enjoy Fude's twist on some of this province's culinary favorites. Since opening its doors in 2002, Fude Inspired Cuisine and Wine Bar has drawn rave reviews and recognition.

In its first year, Where Winnipeg magazine anointed Fude as "One of Winnipeg's Best New Restaurants" of the year.

Frommer's Travel Guide writes " Fude is a splendid example of the cuisine alchemy…."

In their 3rd year, owner Chris Fougere, won Ciao Winnipeg's "Restaurateur of the Year".

"… there's clearly a good baker in the kitchen. The foccacia and the crisp flatbread… and the two sampled desserts were downright delectable…"
Marion Warhoft - Restaurant Critic, Winnipeg Free Press

"Fougere's enthusiastic, hands- on approach to running his restaurant is one of the reasons that Fude, now in its fourth year of operation, has been a success since it's doors first opened"
Style Magazine

"Fude is fab. It's also a tad funky' a trifle daring and a ton of fun"
"Marvelous"
Discreet Diner - Restaurant Critic, Winnipeg Sun

"Try Fude - an elegant little Osborne Village restaurant with a sense of humour"
Flavours Magazine

"Fude is a delicious come-hither to fine dining any way you spell it"
Laurie Hoogstraten - Flavours Magazine